The menu
Grills that take time. Sandwiches that don't.
Prices change with the market, so we keep them on the printed menu at the table and on the phone rather than posting figures that go stale. Call (042) 111 602 602 and we'll read you today's rate for anything below.

From the grill
Cooked to order — expect a short wait when the courtyard is full.
Chicken Karahi
Tomato and ginger, finished in a cast-iron karahi. Half or full.
Seekh Kebab Platter
Charcoal seekh with salad, raita and fresh naan.
Chicken Tikka
Overnight marinade, served with lemon and onion rings.
Mutton Handi
Slow-simmered, best shared between two or three.
Fast bites
The kitchen's quickest orders — good for a short lunch break.
Club SandwichMost ordered
The dish guests order most. Triple-decker with fries on the side.
Zinger Burger
Crumbed fillet, slaw and house sauce in a soft bun.
Loaded Fries
Fries under cheese sauce and grilled chicken.
Chicken Wings
Choose plain, BBQ or hot.
Pasta & continental
Alfredo Pasta
Cream, garlic and parmesan with grilled chicken.
Crispy Chicken Pasta
Red sauce with a crumbed fillet on top.
Grilled Fish & Chips
Served with tartare and a wedge of lemon.
Chai, coffee & sweets
The courtyard fills up for chai after sunset.
Karak Chai
Brewed strong, by the cup or the pot.
Cappuccino
Also available iced.
Chocolate Fudge Cake
Cut thick, served with a scoop.
Fresh Lime & Mint
Sweet, salted or plain soda.
Dietary needs or a large order? Tell us on the phone before you arrive and the kitchen will plan around it.
